Thursday, January 14, 2010

Scent- Amish Friendship Bread

The aroma of fresh baked bread with notes of raisins, nuts and strawberries.

Amish Friendship Bread

"This is more than a recipe - it's a way of thinking. In our hi-tech world almost everything comes prepackaged and designed for instant gratification. So where does a recipe that takes ten days to make fit in? Maybe it's a touch stone to our past - to those days not so very long ago when everything we did took time and where a bread that took 10 days to make was not as extraordinary as it seems today. " Excerpt and recipe found HERE

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